Valdeón Picos de Europa blue cheese

It is a blue-veined cheese, made throughout the year with cow's or goat's milk. Long maturation, until it reaches the point between semi-cured and cured. It has a rough and irregular rind, with dark grey tones and small red and bluish spots. Its flavour is strong, somewhat spicy, fatty and buttery on the palate, as well as very aromatic

Made by Queserías Picos de Europa, which is located in Posada de Valdeón, the main town in the valley of Valdeón, in the heart of the National Park of the Picos de Europa. This cheese gathers hundreds of years of tradition and perfection of a product of a lifetime. And is that the process of elaboration to which it is subjected is very respectful with the tradition. It is made with a mixture of cow's and goat's milk, which is subjected to a long maturation process, to reach the point between semi-cured and cured

It has been catalogued in recent years as the best cheese in Spain and one of the best in the world, in addition to several recognitions as gastronomic revelation in 2018.