The Valencian puchero is an exquisite spoon dish, cooked with a wide variety of ingredients.
The dish is served in two separate containers. The larger one contains the broth, cooked for hours with all the ingredients, including chickpeas, cardoons, carrot, potato, turnip, cabbage, beef rib, bacon, and chicken. In the second container, you will find the rice and the meatball without broth.