Valhalla Aesir. Inspired by the Mead drunk in ancient times by great characters and by Odin himself

• Straw yellow with golden highlights, clean and bright.
• Aromas of ripe white fruits and stone fruits, even tropical ones that repeat in the retronasal together with tree bark.
• In the mouth, it is semi-dry, with a good finish and a long aftertaste with subtle hints of honey. Wine lovers will be able to enjoy sensations that remind them of their favorite whites. It pairs well with appetizers and starters. Nuts, such as walnuts or almonds, combine perfectly with a classic mead. You can also try it with pâtés or foie gras to enhance its salty and earthy notes.

Technical Information:

• ABV (Alcohol by Volume) very high 11%

*Buy Valhalla Aesir Craft Mead Gluten-Free in a 33cl bottle with Beer Sapiens.

Semi-dry Mead

Mead, a fermented drink made with honey and water, is perhaps one of the oldest, predating wine and likely a precursor to beer. Its use was widespread among ancient peoples. In Europe, it was consumed abundantly by the Greeks, Celts, Saxons, and the northern barbarians. The Greeks called it melikraton and the Latins called it mulsum water. According to Pliny, the first recipe for making mead was given by Aristeo, King of Arcadia. Columella, a Latin writer from the beginning of our era, mentions in his work De re rustica numerous formulations used by the Romans.