The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties

Where do I use it?

• -In desserts, such as custards or rice pudding,
• -In ice creams
• -In homemade ice creams,
• -Cocktails and gin and tonics, we can also leave the pods submerged in a good vodka for a month and then enjoy a great 'natural' vanilla essence (do not throw away the pod, as it can be reused)
• - We can perfume sugar ( vanilla sugar ) by leaving the pods submerged in sugar for a couple of weeks (after being submerged in sugar they can be reused)
• -To sweeten coffee or tea in a different way

Preservation:
-Vanilla pods should only be touched with very clean and dry hands.
They should not be frozen because they lose their flavour,
It is recommended that they are stored in a cool, dry place wrapped in paper and preferably in a glass container.
In lukewarm water, the pods will rehydrate