VARIFIN 60 CAPS

VARIFIN 60 CAPS
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VARIFIN 60 CAPS

VARIFIN 60 CAPS

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Rating: 4.9
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Shipping time: 24 - 72 h
4 €
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Supplement based on plant extracts, citrus bioflavonoids and vitamins. Vitamin C contributes to normal collagen formation for the normal functioning of blood vessels.
Varifin by Mundo Natural is a supplement made with natural elements such as horse chestnut plant extract, ruscus and grape, its purpose in the market is to combat the effects of poor return circulation and prevent varicose veins, it has an anti-inflammatory effect thanks to the presence of adjacent flavonoids in the horse chestnut extract.

How to use:

Take 1 capsule a day in the main meal.

Ingredients:

One capsule: dry extract of Horse Chestnut (Aesculum hippocastanum -20% escin) 250 mg. Ruscus (Ruscus aculeatus L- 5% ruscogenins) 200 mg. Grape (Vitis vinifera L -95% proanthocyanidins) 200 mg, Citrus bioflavonoids (60% Hesperin) 150 mg. Vitamin C (L-ascorbic acid) 50 mg (62.5% NRV*). Maltodextrin and anti-caking agents (magnesium stearate and silicon dioxide). Vegetable capsule (Coating agent (Hydoxypropyl methylcellulose). *%Nutrient Reference Values.

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More information

Supplement based on plant extracts, citrus bioflavonoids and vitamins. Vitamin C contributes to normal collagen formation for the normal functioning of blood vessels.
Varifin by Mundo Natural is a supplement made with natural elements such as horse chestnut plant extract, ruscus and grape, its purpose in the market is to combat the effects of poor return circulation and prevent varicose veins, it has an anti-inflammatory effect thanks to the presence of adjacent flavonoids in the horse chestnut extract.

How to use:

Take 1 capsule a day in the main meal.

Ingredients:

One capsule: dry extract of Horse Chestnut (Aesculum hippocastanum -20% escin) 250 mg. Ruscus (Ruscus aculeatus L- 5% ruscogenins) 200 mg. Grape (Vitis vinifera L -95% proanthocyanidins) 200 mg, Citrus bioflavonoids (60% Hesperin) 150 mg. Vitamin C (L-ascorbic acid) 50 mg (62.5% NRV*). Maltodextrin and anti-caking agents (magnesium stearate and silicon dioxide). Vegetable capsule (Coating agent (Hydoxypropyl methylcellulose). *%Nutrient Reference Values.

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