Veal chuck steaks, ideal steaks for grilling, frying, breading or stewing in pieces. Veal chuck is a very tender and quite juicy piece of meat. It is located in the back of the head, between the two shoulder blades, immediately before the top loin.
*Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.