Veal cheek Veal cheek-detalle
Veal cheek

Veal cheek

from Petramora

{{getOldPrice()}}{{getPrice()}}

Whole piece of mountain brown veal cheeks. Clean piece, very tender, extremely juicy and with very little fat.


All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.

Provenance: Dehesa de la Guadaña, (Zamora).
Presentation:Whole piece.
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.


If you want to cook our cheeks we suggest you follow our advice in the BLOG.


Translated automatically
Petramora

Petramora
No minimum order Shipping time: 24 - 48h
View cart

Other Petramora products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options