Veal fillet

Thin veal steak, tender, juicy and with low level of fat selected from our veal topside pieces. It keeps all the flavor with a lighter volume, our usual escalope.

We prepare your order daily in order to guarantee at all times the freshness of your purchase.

All our calves are grown in a privileged environment surrounded by a privileged environment All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.

Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.