Veal chuck steaks, ideal for grilling, frying, breading, or stewing in pieces. Veal chuck is a very tender and quite juicy cut of meat. It is located in the back of the head, between the two shoulder blades, immediately before the high loin. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.