Beef chuck steaks, ideal for grilling, frying, breading or stewing chopped.
The beef chuck is a very tender and quite juicy piece of meat.
It is located in the back of the head, between the two shoulder blades, immediately before the top loin.

*Approximate weight of the product 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.