5.00% off

The Veal Osso Buco is a cut that comes with the meat of the shin and the bone of the cane together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews.
A whole Galician veal shin with all its bone, portioned into medallions.

*Approximate weight of the product 600 gr.
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight.