Veal Osso Buco 4 units Tray 1.25kg approximately.

The veal osso buco is a cut that comes with the meat from the shin and the bone of the cane attached, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole veal shin from Galicia, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.