5.00% off

The Veal Osso Buco is a cut that comes with the meat from the shank and the bone of the cane joined together, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole Galician veal shank with all its bone, portioned into medallions. Approximate weight of the product 600 gr. In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.