The Veal Osso Buco is a cut that consists of the meat from the shank and the bone marrow joined together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole Galician veal shank with all its bone, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.