The Veal Osso Buco is a cut that is presented with the meat of the shank and the bone of the cane together, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole Galician veal shank with all its bone, portioned into 4 units. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.