3.00% off

The veal osso buco is a cut that is presented with the meat of the shank and the bone of the cane together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole piece of Galician veal shank with all its bone, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.