VEAL RAGOUT IN PORT WINE WITH PARISIAN POTATOES TROLLEY

VEAL RAGOUT IN PORT WINE WITH PARISIAN POTATOES TROLLEY

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Ingredients and allergens

    • Beef (35%), port sauce, potatoes (15%), cultivated mushrooms (Agaricus bisporus)(5%) and apple (5%). Port sauce ingredients: water, onion, butter, port wine (2.2%), corn starch, natural flavor (gluten and soy), garlic, tomato concentrate, salt, sunflower oil, bay leaf and black pepper.May contain traces of mustard.

    Preservation and use

    • Keep in a cool, dry place
    • How to use: Cooked dish ready to eat. Microwave: remove the cardboard packaging and slightly open the top film using the easy-open flap. Place the package in the microwave avoiding the walls of the microwave and heat for about two minutes (the time may vary depending on the power of the microwave)

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