Veal tripe madrileña style. Box of 6 x 400 gr.

Veal tripe madrileña style. Box of 6 x 400 gr.

from La Aceitera Jaenera
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Traditional prepared dish of veal tripe madrileña style, Gourmet Cazorla. Box of 6 x 400 gr.

La Aceitera Jaenera

La Aceitera Jaenera
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Composition: Beef tripe and veal snout, chorizo, black pudding, water, tomato and fried onion, salt, corn starch, spices and sherry wine.

Serving hot

How to use: Serve hot

Shelf life: Best before 18 months

Preservation: Keep in a cool place.

Nutritional information per 100g of product: Energy value 508.3 KJ/ 122.1 Kcal; fat 8.5 g, of which saturated 3.5 g; carbohydrates 0.6 g, of which sugars 0.5 g; dietary fiber 0.1 g; proteins 10.8; salt 0.9 g.

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