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Vegan Burger made from textured vegetable protein from Nuveg are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making it a plant-based alternative to meat.

Made with a simple formulation, which, after hydrating and mixing, achieves a meat substitute with a flavor and texture ideal for enjoying an extremely healthy meal, in a quick and simple way.

Main advantages:

-Fantastic alternative to animal proteins

-Easy to prepare

-Very low processed

-High fiber content

-Very low glycemic index

-Source of proteins (30%)

-Has antioxidant effects

-Easy to digest

-Toxic-free

How to use:

1. In a bowl, add the entire content of the package along with 130ml of very cold water and 20ml of oil. Mix until obtaining a homogeneous dough.

2. Knead the mixture by hand to form the burger and cook them in a pan or oven to your liking.

Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.