Vegan cheese ferment 1g Genesis

Starter to make vegan cheese.

This starter is a symbiotic composition of the bacteria Lactobacillus Acidophilus, Lactobacillus Bulgaricus and Streptococcus thermophilus, selected and isolated from natural sources from the Bulgarian mountains, without undergoing any genetic modification.

Keep the sachet in a cool place and use it all at once once opened, to prevent moisture from entering, activating the bacteria and dying due to lack of food, or from contamination by pathogenic agents. If you want to save part of the sachet, fold it very well, press it with a clamp and put it in a sealed bag in the refrigerator, without waiting more than a week to use it all.

It is suitable for vegans, as despite containing slight traces of dairy -due to the medium in which it has been cultivated-, when starting the fermentation of a plant-based drink, the bacteria itself consumes these small remaining traces first, eliminating them completely.