VEGAN MEATBALLS IN VEGETABLE AND RED WINE SAUCE 425 GR slow-cooked with vegetables and extra virgin olive oil, tamari sauce, red wine, and spices. A complete, flavorful, and nutritious dish that you can't miss in your pantry. Our meatballs are made with a base of soy okara that provides the optimal amount of protein. Carlota Organic prepared dishes are slow-cooked with extra virgin olive oil and fresh garden vegetables. They are original dishes that retain all the flavor of the most traditional recipes. Our stews also have carefully balanced nutritional values. Try them and they will become a pantry staple. INGREDIENTS: Sauce 75% (onion, tomato, peas, water, carrot, extra virgin olive oil, gluten-free soy sauce (water, soybeans, salt, alcohol), corn starch, red wine (contains sulfites), garlic paste (garlic, acidulants: citric acid, lactic acid), salt, and black pepper). Meatballs 25% (okara (soy pulp), tofu (water, soybeans, nigari (magnesium chloride)), sunflower seed oil, textured soy protein, wheat gluten (contains gluten), brown rice, tapioca starch, oat flakes, parsley, garlic salt, vegetable broth (onion, carrot, leek, garlic, rice flour, salt, sunflower seed oil, and yeast extract), onion powder, and locust bean gum). Organic farming. NUTRITIONAL VALUES PER 100 g Energy value......... 583 kj / 138 Kcal Fats........................ 10.7 g of which saturates 2.1 g Carbohydrates.... 5.6 g of which sugars 4.0 g Dietary fiber.......... 1.5 g Proteins .................... 5.0 g Salt ............................ 2.09 g ALLERGENS: Contains GLUTEN. Contains SOY. USAGE: Pour into a pot or microwave-safe container. Heat and serve. PRESENTATION: 425 g glass jar. WARNINGS: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Shelf life: 4 years.
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