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The Vegan Bolognese made with textured vegetable protein from Nuveg is a fantastic alternative to animal protein. It has a high content of essential vitamins and minerals, as well as complete proteins, making it a plant-based alternative to meat, ideal for combining with your favorite recipes. Made with a simple formulation of dehydrated vegetables that, after hydrating and mixing, becomes a meat substitute with a flavor and texture ideal for enjoying an extremely healthy meal, in a quick and simple way. Main advantages: - Fantastic alternative to animal proteins - Easy to prepare - High fiber content - Very low glycemic index - Source of protein (32%) - Easy to digest - Has antioxidant effects - Organic certification - Free of toxins Usage instructions: 1. Heat 3 teaspoons (15ml) of oil and pour the product into the pan. 2. Stir for 1 minute. 3. Add 300-350ml of water. 4. Cook for 5-6 minutes.