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The Eco Curry Chicken made from textured vegetable protein by Nuveg is a fantastic alternative to animal protein. It has a high content of essential vitamins and minerals, as well as complete proteins, making it a plant-based alternative to meat, ideal for combining with your favorite recipes.

Made with a simple formulation of dehydrated vegetables that, after rehydrating and mixing, creates a meat substitute with a flavor and texture ideal for enjoying an extremely healthy meal, in a quick and simple way.

Main advantages:

-Fantastic alternative to animal proteins

-Easy to prepare

-Very low processing

-Rich in fiber

-Very low glycemic index

-Source of proteins (30%)

-Easy to digest

-Has antioxidant effects

-Strengthens the immune system

-With organic certification

-Free of toxins

Directions for use:

1. Boil 270ml of water

2. Add the entire contents of the packet, stir and cover

3. Turn off the heat and let it sit for 10 min

4. Cook uncovered on high power

5. When it boils, reduce to medium power and cook for 9-12 min or until the textured protein reaches the desired consistency.

Once prepared, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.