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Vegan
Vegan
Made entirely of cashews, our Cashew Tender with Paprika will surprise youwith its intense aroma and flavor, thanks to the smoked paprika it contains inside and itsnatural coating of sweet paprika.In addition, it undergoes several weeks of fermentation and maturation. Certified organic.
CompositionRaw cashews (80%)*, smoked paprika (2%)*, sweet paprika (1%)*, extra virgin olive oil (1%)*, Himalayan salt and ferments. *Organic AgricultureRecommended UseIt should be refrigerated and kept away from moisture, preferably consumed within 1 month. We recommend storing it in the refrigerator on a plate and uncovered.Nutritional Information
| Energy Value | 2083 kJ/498 kcal | |
|---|---|---|
| Fats | 41g | |
| of which saturated | 7g | |
| Carbohydrates | 17g | |
| of which sugars | 1g | |
| Proteins | 16g | |
| Salt | 1.41g |
Net Content180gWarnings
The only allergen contained in our cheeses is cashews. Additionally, we do not produce products with any other allergen (such as gluten) in our facilities, so there is no possibility of cross-contamination.
Made entirely of cashews, our Cashew Tender with Paprika will surprise youwith its intense aroma and flavor, thanks to the smoked paprika it contains inside and itsnatural coating of sweet paprika.In addition, it undergoes several weeks of fermentation and maturation. Certified organic.
CompositionRaw cashews (80%)*, smoked paprika (2%)*, sweet paprika (1%)*, extra virgin olive oil (1%)*, Himalayan salt and ferments. *Organic AgricultureRecommended UseIt should be refrigerated and kept away from moisture, preferably consumed within 1 month. We recommend storing it in the refrigerator on a plate and uncovered.Nutritional Information
| Energy Value | 2083 kJ/498 kcal | |
|---|---|---|
| Fats | 41g | |
| of which saturated | 7g | |
| Carbohydrates | 17g | |
| of which sugars | 1g | |
| Proteins | 16g | |
| Salt | 1.41g |
Net Content180gWarnings
The only allergen contained in our cheeses is cashews. Additionally, we do not produce products with any other allergen (such as gluten) in our facilities, so there is no possibility of cross-contamination.
