Yvette vegetable acras

Based on vegetables, flour and spices

Content:

1 kg (Approx. 50 acras)

Cooking:

Fresh pre-cooked format - cooking time 3 minutes in the deep fryer - 10 minutes in the oven - Air Fryer 10 Minutes

Flavour:

Vegetables

Origine:

Martinique

Storage:

To be stored between 0° and +4°C - 10 days maximum before cooking - Can be frozen

Packaging:

Vacuum bag - 1 kg

Vegetable acras are delicious fried bites made with mixed vegetables and a fragrant doughnut batter. This vegetarian version of acras offers a light and tasty alternative, ideal for lovers of healthy, colorful cuisine.

The preparation of vegetable acras begins with the selection of a variety of fresh vegetables such as carrots, zucchini, peppers, onions and spinach. These vegetables are finely grated or cut into small pieces, then mixed with a light batter made from flour, yeast, eggs, garlic, parsley and spices such as cumin, turmeric or paprika. This mixture is usually spiced up with fresh herbs such as coriander or basil to add a touch of fresh aroma.

Once the vegetable-based batter is ready, small portions are scooped out and gently dipped in hot oil to be fried until golden and crispy. The resulting vegetable acras are both tender on the inside and crispy on the outside, offering a pleasing combination of textures.

Vegetable acras are generally served hot as an aperitif, appetizer or side dish. They can be accompanied by yoghurt sauce, lemon sauce or hot sauce to add a touch of freshness or spiciness. Their deliciously fragrant taste and bright coloring also make them a popular choice for buffets and receptions.

Whether for vegetarians, vegetable lovers or simply those looking for a lighter option, vegetable acras offer a tasty and balanced culinary experience. Their blend of colorful vegetables and spicy paste makes them a healthy and delicious snack that will delight everyone's taste buds.

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