Vegetable cream for whipping and cooking 1 liter Schlagfix.

INGREDIENTS: Water, fully hydrogenated palm seed oil (RSPO) (25%), emulsifiers: polysorbate 60, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; stabilizers: hydroxypropyl methylcellulose, cellulose, sodium carboxymethylcellulose; acidity regulators: sodium citrates, sodium orthophosphates; salt, color: beta-carotene. NUTRITIONAL VALUE PER 100 g Energy value......... 995 kj / 238 Kcal Fat...................... 26 g of which saturated 26 g Carbohydrates... 1.8 g of which sugars 0 g Proteins .................. 0 g Salt .......................... 0.30 g INDICATIONS: Vegetable alternative to cream, for whipping and cooking. Lactose-free, gluten-free. Suitable for vegans. Can be stored at room temperature. Keep refrigerated for at least 12 hours before use. ALLERGENS: USAGE: Shake well before use. Ideal for both sweet and savory dishes. Can be used to enrich soups and sauces, Suitable for whipping PRESENTATION: 1L container WARNINGS: Store at room temperature, once opened, keep refrigerated and consume within one week.