We have taken these two superfoods that we usually do not include in our diet and have created a delicious vegetable burger that will make you rediscover the power of seeds and legumes. A spectacular and very tasty nutritional balance. Not fried. Baked. Low in saturated fats. Source of protein. Source of fiber. Organic agriculture. COMPOSITION Water, polenta* (water, sunflower oil*, corn semolina*, salt), carrot* (14.3%), onion* (11.4%), red lentil* (8.3%), boiled brown rice*, chia seeds* (4.5%), oat flakes*, tomato concentrate*, breadcrumbs*, pregelatinized corn starch*, wheat flour*, extra virgin olive oil*, soy sauce* (water, soy*, wheat*, sea salt, koji (Aspergillus oryzae)), salt. *From organic agriculture NUTRITIONAL INFORMATION Energy value............................661.4 kJ/ 158 kcal Fats.........................................4.5 g saturated.............................0.6 g Carbohydrates............................21.7 g sugars..............................2.2 g Dietary fiber............................4.3 g Proteins......................................5.3 g Salt.................................................0.7 g ALLERGENS Made in a workshop that uses soy, nuts, gluten, dairy derivatives, eggs, sesame seeds, mustard, and fish. HOW TO USE It is precooked. Heat in a pan or oven for about 3 minutes. If you want to use a microwave, maximum 1 minute at 900W. Once opened, consume within 24h. WEIGHT: 2 x 80g FEATURES Non-GMO product. Store in a cool, dry place. Bio / Vegan / Organic Agriculture Leaf / CCPAE seals. CONSERVATION Keep refrigerated at 4ºC.