Vegetable sausages made of organic seitan tofu, 200gr.

INGREDIENTS: Wheat gluten* (seitan) (25.6%), sunflower oil*, tofu* (12.8%) (soybeans*, water, nigari), brewer's yeast*, spices* (contains celery*), sea salt, corn starch*, emulsifier (soy lecithin), thickener (xanthan gum), smoke (common salt, natural smoke flavors), thickener (carrageenan), *Organic farming NUTRITIONAL VALUE PER 100 g Energy value........ 1221 kj / 292 Kcal Fats..................... 18.83g of which saturated 2.26g Carbohydrates.. 5.23g of which sugars 1.12g Proteins................. 25.4g Salt........................ 1.77g INDICATIONS: Healthy products. Natural, healthy in every way. Made with the best raw materials, organic (without chemical residues or pesticides) and of quality. We do not use GMOs, sugars, glutamates or chemical additives, and each of our products goes through strict controls to ensure an ideal proportion of ingredients and nutrients. Vegetable preparation with seitan and tofu sausage type. ALLERGENS: Contains soy, wheat, and celery. May contain traces of sesame, dairy, peanuts, tree nuts, eggs, and mustard. USAGE: Ideal for accompanying dishes, salads, sandwiches, etc. Can be eaten raw, baked, fried, or grilled. PRESENTATION: Package with 4 pieces; 200 g. WARNINGS: Store at room temperature. Once opened, store in the refrigerator and consume immediately.