Vegetable tajine

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Nutritional summary: 355 Calories, 11 Proteins, 60 Carbohydrates, 14 Fats

Nutritional information:

  per 100gper 420g
Calories 79 kcal / 333 kJ331 kcal / 1398 kJ
Fats 3.1g13.0g
Saturated fats 0.4g1.6g
Carbohydrates 13.4g56.2g
Sugars 4.7g19.7g
Protein 2.4g10.0g
Dietary fiber 2.1g8.8g
Salt 0.3g1.2g

Cooking instructions: Puncture the protective film or open a corner and heat in the microwave for 2:00 - 2:30 minutes at maximum power (800w) or pour the contents of the container into a pan/pot over heat to regenerate. Keep refrigerated between 0º and 4º until consumption. In case of freezing to extend the product's shelf life, we recommend thawing in the refrigerator 24 hours before consumption. We recommend plating the contents of the container for a better experience. Be careful with the hot container!

RECYCLE: Both the trays and the protective film are made of mono-PET plastic, a type of plastic that is easily recyclable, so you can toss everything into the yellow recycling bin with the peace of mind that it will be used to create new items.

*Consume before the expiration date. Once opened, consume within 24 hours.

Ingredients:

Boniato, berenjena, calabacín, cebolla, patata, zanahoria, garbanzos, sémola de trigo, tomate frito casero, ciruela deshidratada, dátil, aceite de oliva virgen, canela en rama, pasta de ajo, pimentón, ras al hanout, almendra, sal.

Alérgenos*: GLUTEN, FRUTOS SECOS.

*Este plato puede contener trazas de algún otro alérgeno a través de contaminación cruzada, ya que todos nuestros platos se elaboran en el mismo obrador.

Weight: 420g

Translated automatically
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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