Plant-based tuna-flavored protein in olive oil, flavor for the whole family Our plant-based tuna-flavored protein in olive oil represents a true flavor innovation in the world of 100% plant-based foods. Designed for those seeking a conscious alternative to traditional canned tuna, this protein is not only high in nutrients but also offers a surprising taste experience, so similar to tuna that it will almost make you think you are enjoying the true taste of the sea. Composed of 3 ingredients, our protein stands out in the food landscape as a sustainable and allergen-free option. Enriched with virgin olive oil, this tuna alternative is not only delicious but also a staple for a healthy and balanced diet. In a world increasingly conscious of the importance of choosing sustainable protein sources and avoiding the risks associated with heavy metals in fish, our proposal offers a practical and delicious solution. Its texture and taste, surprisingly similar to tuna, make it the ideal choice for a wide variety of recipes, from fresh and nutritious salads to innovative main dishes. Effortlessly adapting to different culinary preparations, our Tuna Flavored Plant Protein invites you to experiment and enjoy cooking, allowing both enthusiasts and experienced chefs to discover new ways to enrich their dishes with a high and 100% plant-based protein source. Committed to the well-being of the planet and the health of our consumers, we offer an option that not only satisfies the palate but also supports a sustainable lifestyle. Our Tuna Flavored Plant Protein is more than just an ingredient; it is a step towards a greener and more conscious future in food. Incorporating our Tuna Flavored Plant Protein into your daily cooking opens up a world of culinary possibilities. Imagine recreating your favorite tuna recipes, but in a completely plant-based and sustainable way. Here are some ideas to inspire you: 1. Niçoise Vegetable Salad: Reinterpret this French classic using our Tuna Flavored Plant Protein. Mix fresh greens with cherry tomatoes, green beans, black olives, boiled potatoes, and hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch. 2. Pasta with Plant-Based Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the plant-based protein in a pan with garlic and olive oil, and mix with the pasta. Add capers and fresh parsley for extra flavor. 3. Tuna Flavored Vegetable Toasts: For a quick and satisfying lunch, prepare toasts spread with ripe avocado, topped with our protein. Add a squeeze of lime, chopped red onion, and a bit of cilantro for a flavor explosion. 4. Tuna Flavored Vegetable Croquettes: Give a twist to traditional croquettes by mixing our plant-based protein with mashed cooked potato, finely chopped onion, and herbs. Shape the croquettes, coat them in breadcrumbs, and fry them until golden and crispy. 5. Baked Tuna Flavored Vegetable Casserole: Create a comforting casserole dish by mixing our protein with a selection of your favorite vegetables, a bit of plant-based cream, and grated vegan cheese. Bake until the surface is bubbly and golden. These recipes demonstrate the versatility of our Tuna Flavored Plant Protein, allowing you to enjoy traditional tuna dishes in a completely new, healthy way without compromising on taste. Let your imagination run wild and reinvent your favorite recipes with this innovative product!