Veggiegg 120g nuveg

INGREDIENTS Chickpea flour, Nutritional Yeast, Corn Starch, Flaxseed Flour, Vegetable Protein, Salt, and Turmeric. DIRECTIONS The Veggiegg powder preparation from nuveg is a great superfood to enrich the nutritional value of any dish. Veggiegg is the egg substitute for vegans. NUTRITIONAL VALUE PER 100G Energy value........... 1471 KJ / 352 Kcal Fat............................ 4.7 g of which saturates 0.6 g Carbohydrates......... 49.5 g of which sugars 9.6 g Dietary fiber.............. 14.1 g Proteins..................... 31.1 g Salt............................ 2.7 g Magnesium................23.5 mg Thiamine (B1)............ 1.1 mg Riboflavin (B2)............ 1.8 mg Niacin (B3).................. 10 mg Pantothenic acid (B5).. 43 mg Pyridoxine (B6)............ 0.3 mg Folic acid (B9)............. 423 mcg Biotin............................ 9.3 mcg ALLERGENS May contain traces of sulfites, soy, and mustard. Gluten-free. INSTRUCTIONS Mix 10 g of Veggiegg preparation with 40 g of water at room temperature, mix well, and let it rest for 5 min before cooking (equivalent to 1 egg). 100g is equivalent to 10 eggs. STORAGE Store in a cool place (preferably 5-15ºC), protected from direct light. In dry conditions (preferably R.H 55-60%) and clean. Once opened, seal tightly and store again in the described conditions to avoid exposure to environmental moisture, odor adhesion, and microbial contamination. PRESENTATION Doypack of 120g (equivalent to a dozen eggs (12)).