Vegan alternative to egg, ideal for savory recipes

VEGGS- is a powdered preparation based on flours and plant proteins that serves as the perfect alternative to egg.

It is suitable for allergics, vegans, and celiacs.

• Organic
• Vegan
• Gluten-free

This egg substitute preparation is specially designed for making savory recipes, and one container is equivalent to 12 eggs.

Ingredients:

Chickpea flour*, cornstarch*, pea protein*, Himalayan black salt, turmeric*, garlic*, salt.

*Ingredients from Organic Farming. "VEGGS is manufactured in a plant where nuts, soy, and sesame are handled"

Nutritional information (100g):

• Energy value 1354 kJ/321kcal
• Fats 4.2g
• of which saturated 1.3g
• Carbohydrates 52.4g
• of which sugars 1.7g
• Dietary fiber 10.7g
• Proteins 13.1g
• Salt 2g

Directions for use:

VEGGS savory recipes is perfect for savory preparations that require the use of eggs such as omelettes, pancakes, sauces, batters, vegetable burgers, scrambles, and many more.

For the preparation of a vegan French omelette, you would need 24g of VEGGS and 65ml of water or plant-based milk. Once well mixed without any lumps, cook in a pan for 2 minutes and it's ready!