Veggs egg substitute for savory dishes Bio 240g NaturGreen

Veggs egg substitute for savory dishes Bio 240g NaturGreen

Veggs egg substitute for savory dishes Bio 240g NaturGreen

Temporarily out of stock

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 5
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan alternative to egg, ideal for savory recipes

VEGGS- is a powdered preparation based on flours and plant proteins that serves as the perfect alternative to egg.

It is suitable for allergics, vegans, and celiacs.

  • Organic
  • Vegan
  • Gluten-free

This egg substitute preparation is specially designed for making savory recipes, and one container is equivalent to 12 eggs.

Ingredients:

Chickpea flour*, cornstarch*, pea protein*, Himalayan black salt, turmeric*, garlic*, salt.

*Ingredients from Organic Farming. "VEGGS is manufactured in a plant where nuts, soy, and sesame are handled"

Nutritional information (100g):

  • Energy value 1354 kJ/321kcal
  • Fats 4.2g
  • of which saturated 1.3g
  • Carbohydrates 52.4g
  • of which sugars 1.7g
  • Dietary fiber 10.7g
  • Proteins 13.1g
  • Salt 2g

Directions for use:

VEGGS savory recipes is perfect for savory preparations that require the use of eggs such as omelettes, pancakes, sauces, batters, vegetable burgers, scrambles, and many more.

For the preparation of a vegan French omelette, you would need 24g of VEGGS and 65ml of water or plant-based milk. Once well mixed without any lumps, cook in a pan for 2 minutes and it's ready!

Translated automatically

More information

Vegan alternative to egg, ideal for savory recipes

VEGGS- is a powdered preparation based on flours and plant proteins that serves as the perfect alternative to egg.

It is suitable for allergics, vegans, and celiacs.

  • Organic
  • Vegan
  • Gluten-free

This egg substitute preparation is specially designed for making savory recipes, and one container is equivalent to 12 eggs.

Ingredients:

Chickpea flour*, cornstarch*, pea protein*, Himalayan black salt, turmeric*, garlic*, salt.

*Ingredients from Organic Farming. "VEGGS is manufactured in a plant where nuts, soy, and sesame are handled"

Nutritional information (100g):

  • Energy value 1354 kJ/321kcal
  • Fats 4.2g
  • of which saturated 1.3g
  • Carbohydrates 52.4g
  • of which sugars 1.7g
  • Dietary fiber 10.7g
  • Proteins 13.1g
  • Salt 2g

Directions for use:

VEGGS savory recipes is perfect for savory preparations that require the use of eggs such as omelettes, pancakes, sauces, batters, vegetable burgers, scrambles, and many more.

For the preparation of a vegan French omelette, you would need 24g of VEGGS and 65ml of water or plant-based milk. Once well mixed without any lumps, cook in a pan for 2 minutes and it's ready!

Translated automatically

Más productos de este vendedor

Levantamuertos protein bars 10x50g
Essential organic coffee beans 500g Alternative 3
Vegan Organic Chocolate Cream 600g La Vida Vegan
Visionatto 30 tablets Bioserum
Ashwagandha complex 60 caps Nutralie
Chamomile 25 filters La Leonesa
Men Complex 90 capsules Nutralie
Rice and quinoa bio penne 250g Quinoa Real
Turmeric Complex 120 caps Nutralie