Vegan alternative to egg, ideal for savory recipes
VEGGS- is a powdered preparation based on flours and plant proteins that serves as the perfect alternative to egg.
It is suitable for allergics, vegans, and celiacs.
- Organic
- Vegan
- Gluten-free
This egg substitute preparation is specially designed for making savory recipes, and one container is equivalent to 12 eggs.
Ingredients:
Chickpea flour*, cornstarch*, pea protein*, Himalayan black salt, turmeric*, garlic*, salt.
*Ingredients from Organic Farming. "VEGGS is manufactured in a plant where nuts, soy, and sesame are handled"
Nutritional information (100g):
- Energy value 1354 kJ/321kcal
- Fats 4.2g
- of which saturated 1.3g
- Carbohydrates 52.4g
- of which sugars 1.7g
- Dietary fiber 10.7g
- Proteins 13.1g
- Salt 2g
Directions for use:
VEGGS savory recipes is perfect for savory preparations that require the use of eggs such as omelettes, pancakes, sauces, batters, vegetable burgers, scrambles, and many more.
For the preparation of a vegan French omelette, you would need 24g of VEGGS and 65ml of water or plant-based milk. Once well mixed without any lumps, cook in a pan for 2 minutes and it's ready!
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