Vegan alternative to eggs, ideal for sweet recipes
VEGGS is a powdered preparation based on flours and plant proteins that serves as the perfect alternative to eggs.
It is suitable for allergics, vegans, and celiacs.
- Organic
- Vegan
- Gluten-free
This egg substitute preparation is specially designed for making sweet recipes, and one container is equivalent to 12 eggs.
Ingredients:
Whole buckwheat flour*, tapioca starch*, corn starch*, psyllium seeds*, Himalayan black salt, natural vanilla flavor*
*Ingredients from Organic Farming. "VEGGS is manufactured in a plant where nuts, soy, and sesame are handled"
Nutritional information (100g):
- Energy value 1434 kJ/338kcal
- Fats 1.3g
- of which saturated 0.2g
- Carbohydrates 74g
- of which sugars 0.3g
- Proteins 6.7g
- Salt 0.7g
Directions for use:
VEGGS sweet recipes are perfect for baking and sweet preparations that require the use of eggs such as pancakes, cakes, cookies, pastries, waffles, etc.
For the preparation of vegan pancakes/crepes, you would need 24g of VEGGS and 60ml of water or plant-based milk. Once well mixed without any lumps, cook in a pan for 2 minutes and it's ready!
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