Short description: Tuna ventresca, cooked in brine, in olive oil.

Tasting: Direct consumption or in prepared dishes. 6 years from the date of manufacture. Once opened, keep refrigerated and we recommend consuming within the next 24 hours.

Nutritional information: Nutritional Information 100g Energy value (kcal) 854.11 Kj / 204 Kcal Fats (g) 12 g Of which saturated (g) 1.9 g Carbohydrates (g) 1 g Of which Sugars (g) 1 g Proteins (g) 24 g Salt (g) 1.45 g

Allergens: Contains fish