Green Emerald Green Emerald. 500ml bottle of Extra Virgin Olive Oil Picual variety.

Bottle of 500ml of Extra Virgin Olive Oil Picual variety

On the six nights of harvest, the olives destined for the "Premium" Edition are harvested and crushed. Verde Esmeralda Extra Virgin Olive Oil Premium Edition, 100% Picual. It is presented in a bottle whose shapes and dimensions are identical to an emerald

This Picual Variety oil shows an aroma of fresh grass, tomato...that reminds us of the extensive olive groves of the upper basin of the Guadalquivir River

THE MANUFACTURING PROCESS

The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC.

Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir

SENSORY PROFILE

Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet on entry, moderately bitter and somewhat spicier, all very balanced.

PANEL TEST

• Median Fruitiness: 4.2
• Type of fruitiness: Green
• Median Majority Defect: 0.0
• Median Majority Defect: 0.0
• Median Bitter: 2.8
• Medium Spicy: 2.5