The Bandarra is the perfect vermouth of the Democratic Wine project to enjoy on a terrace, with fun and good vibes. The guys at Casa Berger make it by macerating their white wine with more than 50 extracts of herbs, flowers, botanicals and natural spices such as cloves, cinnamon, vanilla, cardamom and bitter orange. After fortifying the wine, it is given a touch of caramel and finished taming in oak barrels with soleras for 1 or 2 months
In tasting highlights its beautiful mahogany colour with orange reflections
On the nose it brings aromas of licorice, citrus and clove, and the palate has a very soft and sweet entry with a pleasant, light and persistent aftertaste
Sight: Color pálido, brillante, limpio y glicérico.
Mouth: Entrada fresca y sabrosa, con un carácter cítrico junto a un toque amargo y dulzor que recuerda a uva fresca.
Nose: Aromas a menta, vainilla y toques cítricos.
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