Vermouth Miró, presents to us Vermut Miró Reserva Organic with origin in Catalonia (Spain), made from high-quality organic ingredients and sustainable production processes.
Vermut Miró Reserva Organic is a premium variant of the famous vermouth produced by Vermouth Miró with a long history in the production of high-quality vermouths. It is a versatile and high-quality drink that can be enjoyed at any time and occasion.
Vermut Miró Reserva Organic is a premium variant of the famous vermouth produced by Vermouth Miró, a Spanish company with a long history in the production of high-quality vermouths. It stands out for its focus on sustainable production and the use of carefully selected organic ingredients. Miró Organic Reserva is a vermouth that ensures all its ingredients are organic.
This vermouth is made from a blend of organic red and white wines, combined with a selection of organic herbs and spices, such as wormwood, thyme, coriander, and cinnamon, among others. The blend is macerated for a certain period of time and then undergoes an aging process in oak barrels for at least one year.
Vermut Miró Reserva Organic can be a great drink to enjoy as an aperitif. It is a versatile drink that can be enjoyed neat or on the rocks, and can also be used in the preparation of cocktails and other mixed drinks.
In addition to its taste and quality, Vermut Miró Reserva Organic is also known for its commitment to sustainability and respect for the environment. The label of Vermut Miró Reserva Organic is designed with recyclable and biodegradable materials and references nature and the countryside.
If you have any doubts when buying Vermut Miró Reserva Organic, please contact the sommelier of our online store and they will advise you without obligation.
Sight: 'Un color caoba intenso y brillante, con destellos dorados.'
Mouth: 'Tiene una textura envolvente y cremosa que se desliza suavemente por el paladar, permitiendo disfrutar de una experiencia gustativa única.'
Nose: 'Se perciben notas de hierbas y especias, como el tomillo, la salvia y el clavo de olor, que aportan un carácter intenso y profundo al vermut'
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