Vic Salchichón Extra Cular Sliced

They are handmade, following a careful process that begins with a selection of meats and lean meat from pigs raised in freedom, and continues with the seasoning of the right point of salt and pepper, and then left to rest, until its maturation allows it, and goes on to be cured with the special climate of the area - which gives it its IGP - and that gives it its appreciated characteristics

Cut by expert hands and vacuum-packed at the same time, it is presented in an attractive and characteristic cardboard box, and is that this sausage is appreciated and recognized, both within and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why the sausage of Casa Riera Ordeix is the choice of the gourmet.