Vilano Crianza is born from the selection of our vines over 10 years old, manually harvested at the optimal moment of ripeness and coming from Pedrosa de Duero.

With careful elaboration, it undergoes fermentation for 10 days at a controlled temperature of 28º C and maceration for an additional 14 days.

It undergoes aging in American and French oak for 12 months, and then is rounded off for 3 months in the bottle before being released to the market.

In the end, we obtain a balanced and powerful wine on the nose, with expressive tannins and notable structure.