vilarnau Brut Nature Vintage Cava'

Cava Vilarnau Brut Nature Vintage has an appellation of origin D.O. Cava and the grape varieties used for its production are 50% Macabeo, 35% Parellada and 15% ChardonnayThe aging of this cava is more than 24 months in bottle.

The elaboration of the Chardonnay, Macabeo and Parellada cava base wines is always carried out separately. The grapes, once destemmed, are cooled to preserve the aromatic precursors of the skins and avoid oxidation. The must is never filtered, but always static racking with cold. We carry out a first fermentation for 30 days at 15ºC, to subsequently carry out the coupage or blend of the different base wines. The wine is then prepared for the second fermentation in the bottle, in which the yeast "Saccharomyces cerevisiae bayanus" from Vilarnau's own collection transforms the wine into cava and produces the increase in alcohol and CO2

Sight: 'Presenta un color amarillo pálido brillante, con matices verdosos y burbujas de tamaño pequeño que forman un perfecto rosario y corona.'

Mouth: 'En boca es muy equilibrado, con una acidez apreciable, pero no desmarcada, bien de sabores y con buena presencia del carbónico en boca. '

Nose: 'En nariz es muy limpio y con buena intensidad aromática destacan los aromas primarios a frutos verdes (manzanas y peras) y en segunda instancia los aromas de crianza (tostados).'