Color: Medium-high intensity, with a purple-red color and a bluish rim. Dense and colored tears. Nose: Aromas of black fruits (blackberry and blueberries) combined with spicy notes from American oak such as cloves, cinnamon, blond tobacco and light balsamic notes. Reflects the elegance and complexity of the Tempranillo variety. Taste: Of the three phases of the tasting, this one comes close to the maximum score, showing a wide, fresh and silky entry. Developing a great volume and structure during its journey. Long, tasty finish with an extraordinary aroma in the retro-nasal passage. Pairing: Medium-aged cheeses. White and red meats. Lamb, fish in sauce, and hearty dishes such as marmitako, pochas, and beans with partridge.