Viña Pedrosa La Navilla 75cl.

The grapes used come from vineyards located in the town of Pedrosa de Duero, in Burgos. It is about 135 hectares located at an average altitude of 840 meters. The vines are between 20 and 35 years old; the soils are of clay-limestone type and the climate of the area is continental, although it has considerable Atlantic influences.


The harvest of the grapes of Viña Pedrosa La Navilla is done manually and the wine is vinified following the precepts of traditional winemaking. La Navilla rests for 20 months in French oak barrels before bottling and marketing