AOVE Gourmet obtained from early harvesting and cold extraction to preserve all its organoleptic characteristics (less than 27º).

This oil comes from Arbequina variety olives harvested at the end of October. Once the harvesting process is completed, it is kept in stainless steel drums at the right temperature while it is decanted until it is bottled. From olive groves located in the area of Chauchina (Granada). EVOO unfiltered, natural decanting.