Virgin olive oil ext.eco. arbosana 250 ml

Virgin olive oil ext.eco. arbosana 250 ml Virgin olive oil ext.eco. arbosana 250 ml-detalle
Virgin olive oil ext.eco. arbosana 250 ml
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Virgin olive oil ext.eco. arbosana 250 ml

Virgin olive oil ext.eco. arbosana 250 ml

10,35 €

¡ Comprando este producto consigues 5 menttos !
Valoración: 4.9
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6 €
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Organic extra virgin olive oil of Arbosana variety, made in Artajo exclusively with olives of the Arbosana variety from their own farm and harvested green, very early. In this way an EVOO of exceptional quality is obtained, prioritizing the flavor and green fruity aroma over the yield.
For the elaboration of this extra virgin olive oil, 10 kg of selected olives have been used for each liter of oil, resulting in an extra virgin olive oil with sweet fruity aromas reminiscent of peach and strawberry, with a touch of nuts. In the mouth it has a sweet touch, with a light and very balanced bitterness.

Net Contents:
250 ml
Olive Variety: Arbosana.
Acidity: 0.2º
Packaging:Crystal bottle.
Organic Certificate: ES-ECO-025-NA EU Agriculture.


Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical procedures. First cold extraction.

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More information

Organic extra virgin olive oil of Arbosana variety, made in Artajo exclusively with olives of the Arbosana variety from their own farm and harvested green, very early. In this way an EVOO of exceptional quality is obtained, prioritizing the flavor and green fruity aroma over the yield.
For the elaboration of this extra virgin olive oil, 10 kg of selected olives have been used for each liter of oil, resulting in an extra virgin olive oil with sweet fruity aromas reminiscent of peach and strawberry, with a touch of nuts. In the mouth it has a sweet touch, with a light and very balanced bitterness.

Net Contents:
250 ml
Olive Variety: Arbosana.
Acidity: 0.2º
Packaging:Crystal bottle.
Organic Certificate: ES-ECO-025-NA EU Agriculture.


Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical procedures. First cold extraction.

Translated automatically

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