Hamburgers with 100% Wagyu beef, its meat is clearly different from that of any other bovine breed, being absolutely superior in terms of quality, highlighting aspects that define an extremely tender and juicy meat.
Wagyu beef is distinguished by its fat infiltration between the muscle fibers, which gives it its particular flavor attributes.
Wagyu beef is distinguished by its fat infiltration between the muscle fibers, which gives it its particular flavor attributes
It is distinguished by its infiltration of fat between the muscle fibers, which gives it its particular flavor attributes.
It is perfect for the production of smoothies and smoothies
They are perfect for burger lovers, you just have to cook it with a little more delicacy than any other, to enjoy its maximum flavor, which is enhanced on the grill, griddle or pan to melt its delicate fat.
It is recommended to remove the piece from the grill, griddle or frying pan and cook it with a little more delicacy than any other, to enjoy its maximum flavor, which is enhanced on the grill, griddle or frying pan to melt its delicate fat
It is recommended to take the piece out of the package and leave it at room temperature 1 or 2 hours before, cook it with a few drops of olive oil caramelizing it on both sides and leaving it semi-cooked inside.
*They are served in packs of 2 units. Approximate weight of the pack 350 g.
