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Mark: Hokkaido Wagyu
Wagyu tenderloin steak from Hokkaido Prefecture. 135-145 grams. Vacuum packed.
Japanese Wagyu A4 from Hokkaido Prefecture. The intramuscular fat, very rich in Omega-3 , gives it a texture and flavor inigualables.Recomendamos grilled , a point more than less fatty steaks.The wagyu breed is originally from Japan. WA means harmony but it is a word that can also mean JAPAN, and GYU means cow in Japanese, so WAGYU means "JAPANESE COW".
