Wakame seaweed. BIO 25 g.

Uses in Natural Cooking: Dressed in salads. Toasted: Baked and crushed in a mortar as a condiment. Boiled: As a garnish or bed in fish, meat, or seafood dishes. In salads, scrambled eggs, croquettes, Lenten stews, hamburgers, rice, pasta, etc. Preparation Hydrated: Soak in water with a little salt for 10 minutes. When hydrated, it increases its weight 10 times. Cooking: Cook for 15 - 20 minutes.