Walnut tartlet - Traditional recipe 95g

This delicious walnut tart has been traditionally made in the Southwest of France for over a century. It consists of a shortcrust pastry filled with a creamy caramel made with finely chopped walnuts. In order to preserve all its aromas and sweet flavors, the walnut tart is vacuum packed, without any added coloring or preservatives. Presented here in an individual version, you can enjoy this treat at any time of the day or at the end of a good meal, accompanied by your choice of ice cream, sorbet, custard, or coffee. Ingredients: sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, salt, water. The Pâtisserie DESGOURMETS is the result of the shared expertise of a team passionate about the sweet flavors of Périgord and Quercy. The ingredients used mainly come from regional productions (walnuts, flour, milk, ...) and are rigorously selected by the pastry chef. The pastries are artisanally produced in a modern and suitable laboratory, allowing for strict quality control and monitoring.