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Delicious Wasabi sauce 150 ml

With home delivery

Spicy wasabi sauce ready to season avocado, salmon, tuna, shrimp and meats and give an extra flavor to sushi, salads and / or for dipping

Origin Thailand

Gluten-free

Spicy flavor

Spicy flavor

Ingredients:

Water, horseradish 20%, sugar, sweetener (E420), vinegar, salt, soybean oil, maltodextrin, wasabi Japonica 1.5%, mustard extract, turmeric, acidity regulator (citric acid, ascorbic acid, lactic acid), color (caramel, E133), thickener: xanthan gum.

Nutritional information (100g):

Energy value 506Kj / 121kcal

Energy value 506Kj / 121kcal

Proteins 0g

Carbohydrates 14g

Sugars 11,4g

Fat 7,3g

Fats 7,3g

Saturated fats 1,2g

Fiber 0,1g

Salt 7,3g

How to use:

Keep chilled once opened. Ideal with sushi, salad dressings and other oriental recipes

How to make Sushi with the Enso preparation?

1. Place the sushi rice in boiling water for 15-20 minutes. Dry well and allow to cool. Stir and mix well in rice vinegar.
2. Cut 100g raw salmon or tuna into strips and 3 crab sticks in equal parts
3. Place 1 sheet of seaweed on the bamboo mat. place a quarter of cooked rice in the center. Spread to cover the sheet (leave 2cm of margin between both sides). Spread the mayonnaise. Add the salmon, the sticks, avocado, cucumber, or the filling of your choice.
7. Roll the mat over the seaweed sheet and seal with a little water
8. Cut each roll into 6 or 8 pieces
9. Serve with soy sauce, wasabi and sushi ginger

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