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Wasabi is well known for its anti-inflammatory properties for sinuses and other parts of the body.

Another major benefit of wasabi is that it provides a high Vitamin C content to the body.

Use:
Ready-to-eat food. Add 1 cup of wasabi powder to ¾ cup of water and stir well. For best flavor it is recommended to serve the wasabi 3 hours after soaking. Intended for the entire population in general, except for people allergic to mustard.

Storage:
Store in closed container, in a cool, dry place, away from direct sunlight and artificial light exposure.